The Trusted Catering Partner for Healthcare

Fresh, gourmet, chef and nutritionist-approved meals delivered directly to your treatment and recovery centers—supporting brighter tomorrows.

Fresh, Gourmet, and Always On Time

Offering an extensive menu with hundreds of options—tailored for treatment facilities and recovery centers.

Wide Variety of Meal Options

Offering an extensive menu with hundreds of options—tailored for treatment facilities and recovery centers.

Premium Quality Ingredients

Meals made from fresh, natural ingredients—promoting health and well-being in every bite.

Nutrition That Cares

Our meals are designed to be both delicious and nutritionist-approved, supporting the health and well-being of patients.

Explore Our Special Menu

Meals made from fresh, locally sourced natural ingredients—promoting health and well-being in every bite.

Vegetarian

Vegetarian

Vegetarian is the practice of abstaining from the consumption of meat. It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life.
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Keto

Keto

Ketogenic” is a term for a low-carb diet (like the Atkins diet). The idea is for you to get more calories from protein and fat and less from carbohydrates...
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Pescatarian

Pescatarian

A pescatarian is someone who adds fish and seafood to a vegetarian diet. There are many reasons people choose to forgo meat and poultry, but still eat fish. Some people choose to add fish to a vegetarian diet so they can get the health benefits of a plant-based diet plus heart-healthy fish.
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Low Carb

Low Carb

Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates are limited, and replaced with foods containing a higher percentage of fat and protein, as well as low carbohydrate foods.
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Gluten Free

Gluten Free

A gluten-free diet is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
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Kosher

Kosher

Kosher is a diet based on Jewish food laws, focusing on clean eating and proper food preparation. It avoids mixing meat and dairy, and only certain animals are allowed. Many choose kosher for its high standards in food handling and quality.
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Diabetic

Diabetic

A diabetic diet is a diet that is used by people with diabetes mellitus or high blood sugar to minimize symptoms and dangerous complications of long-term elevations in blood sugar.
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Low Sodium

Low Sodium

A low sodium diet is a diet that includes no more than 1,500 to 2,400 mg of sodium per day. The human minimum requirement for sodium in the diet is about 500 mg per day, which is typically less than one-sixth as much as many diets "seasoned to taste”.
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Vegan

Vegan

Vegan is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism.
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Nut Allergy

Nut Allergy

Nut allergies are when your body's immune system overreacts to the proteins found in nuts. Your body treats them as a potential threat and tries to fight them off. This is considered an allergic reaction. If you have a nut allergy the slightest amount swallowed or even inhale can bring on the discomfort of an allergy.
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Halal

Halal

Halal means “permissible” in Arabic and follows Islamic dietary rules. It excludes pork, alcohol, and requires animals to be slaughtered humanely. Halal is valued for its focus on hygiene, ethical sourcing, and overall food safety.
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Dairy Free

Dairy Free

A condition involving a decreased ability to digest Lactose-Dairy ingredient and or products in the digestive system. (often related to the sugar contained in Milk, Cheese, Ice Cream and other dairy products)
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Our Mission

Fueling Recovery Through the Power of Food

At Path to Wellness Catering Co., our mission is to nourish recovery through the healing power of food. We are committed to providing fresh, gourmet, nutritionist-approved meals to treatment centers, recovery homes, and other care facilities—helping individuals regain strength and achieve renewed well-being.

 

By bridging the gap between nutrition and recovery, we empower individuals to rebuild their lives with meals that fuel both body and mind. With a clear focus on taste and care, we aim to make lasting wellness—one meal at a time.

What Our Clients Say About Us

Heartfelt experiences from those we’ve had the privilege to serve—supporting recovery one meal at a time.

Sarah T.

"The Path to Wellness meals are consistently fresh and delicious. Our clients eagerly anticipate them every day. The exceptional service has allowed our team to focus entirely on client care without the added stress of meal preparation. Thank you for all that you do!"

Serena and Mikel

"Working with Path to Wellness for the past several years has been an absolute pleasure. Their staff feels like family, always going the extra mile to accommodate special requests. I highly recommend their compassionate service to any treatment center in need of quality meals."

Mary

"Path to Wellness has been a game-changer for our center. Their willingness to accommodate special dietary needs has given our staff more time to focus on client care. The extra meals for staff are always a welcome bonus — thank you for your dedication!"

Seth

"We can't thank Path to Wellness enough for their care and attention to detail. The Thanksgiving meal was beyond perfect — our clients were overjoyed. Many said it was the best Thanksgiving they've had in years. Your kindness and generosity never go unnoticed!"

Balanced Meals,
Brighter Tomorrows

Partner with Path to Wellness for fresh, gourmet, nutritionist-approved meals tailored to your facility’s needs.