Menu
Menu
Thoughtfully Curated Menu
At Path to Wellness Catering Co., our menu is designed with care and expertise to provide balanced, nutritious meals that support individuals in recovery. Taking into account dietary needs and health considerations, our team of culinary professionals and nutritionists collaborates to create satisfying meals that promote overall wellness. Clients receive a 30-day menu in advance, allowing for modifications to accommodate special dietary programs, ensuring flexibility and personalized nutrition throughout the recovery journey.
Our Menu
Monday
Lunch
- Philly Cheese Sandwiches with Freshly Sliced Red & Green Bell Peppers, Onions and Melted Pepper Jack Cheese
- Garden Cucumber Salad with Cherry Tomatoes and Olives
- Watermelon
Dinner
- Slow Roasted Pot Roast with Mushroom Brown Gravy and Mashed Potatoes
- Green Bean Salad with Almonds
Tuesday
Lunch
- California Seasoned Beef Burrito with Guacamole, Refried Beans, Cheese, French Fries, and Salsa
- Garden Salad with Cucumbers, Shredded Cheese, and Sliced Tomatoes
- Fresh Orange Wedges
Dinner
- Slow Roasted PEnchiladas topped with Cheddar Cheese, and Chili Verde Sauceot Roast with Mushroom Brown Gravy and Mashed Potatoes
- Honey - Apples - Carrots and Jicama Citrus Salad
- Pico De Gallo and Chips
Wednesday
Lunch
- Southwestern Flat Bread Sandwich with Shredded Lettuce, Diced Tomatoes, and Topped with our Signature
- Pasta Salad
- Garden Salad with Cucumbers, Shredded Carrots, and Watermelon Radishes
Dinner
- Pesto Cheese Tortellini & Spinach Topped with Roasted Chicken
- Zucchini Boats
Thursday
Lunch (Pic-Nic Day !!!)
- Cheese Burgers with Lettuce, Tomatoes, and Grilled Onions
- Wedge Potatoes with our BBQ Ranch Dip
- Garden Salad with Red Onions, Wedged Tomatoes, and Black Olives
- Oversized Warm Pretzels
Dinner
- Marry Me Chicken Over Tuscany Fettuccine (With Olives, Roasted Tomatoes, and Spinach)
- Honey Roasted Carrots
- Garlic Bread
Friday
Lunch
- Teriyaki Chicken Extra Sauce on the Side with Steamed Rice and Peas
- Garden Salad with Mandarin Oranges, Tomatoes, Cucumbers, and Wonton Chips
- Fortune Cookies
Dinner
- Roasted Chicken Topped with Green Onions and our FTC Jazz Apricot Jalapeno Sauce
- Rosemary Seasoned Poached Red Potatoes with Butter
- Vegetable Melody with Roasted Tomatoes and Dressing
Saturday
Lunch
- Chicken Salad with Fried Cranberries, Celery, and Diced Red Onions on Freshly Baked Bread
- Chips
- Pasta Salad
Dinner
- Wet Beef Burritos Topped with Sauce and a Blend of Monterey Jack & Cheddar Cheese
- 3 Ingredient Spanish Rice
- Black Beans
Sunday
Lunch
- Warm Turkey & Cheese Croissant Sandwiches Individually Wrapped
- Seasoned Red Potato Salad, with Olives, Red Onions, Celery, and Hard Boiled Egg
- Celery Sticks With Ranch Dip
Dinner
- Bangers and Mash with Italian Sausage, Seasoned Mashed Potatoes Topped with Grilled Onions and Brown Gravy
- Warm Dinner Rolls
- Vegetable MelodSalad Box (Gather Together and Create a Family-Style Garden Salad - Items Include Fresh Romain Lettuce, Cucumbers, Tomatoes, Carrots, and Croutons)y with Roasted Tomatoes and Dressing
Balanced Meals,
Brighter Tomorrows
Partner with Path to Wellness for fresh, gourmet, nutritionist-approved meals tailored to your facility’s needs.