About Us
About Us
The Story of Path to Wellness Catering Co
The founders of Path to Wellness Catering Co. have spent years in the healthcare and culinary industries, bringing their expertise together to create a service that nourishes both body and mind.
Dr. Nathalia Poses, a dedicated Physician Assistant with over a decade of experience in mental health and addiction recovery, saw a critical gap in the treatment process—proper nutrition was often overlooked. She knew that food plays a vital role in healing and set out to bridge the gap. Chef James Thompson, a talented culinary expert with his own journey of recovery, joined her in this mission, using his skills to craft delicious, nutrient-dense meals that support lasting wellness.
An Unexpected Path to Wellness
It all started with a simple realization—patients in recovery needed more than therapy and medication; they needed real, wholesome food tailored to their journey. What began as a small initiative to provide nutritious meals quickly grew into something bigger than anyone could have imagined. As more individuals and recovery centers recognized the impact of well-balanced meals on physical and mental health, Path to Wellness Catering Co. was born.
A Mission Fueled by Purpose
Yes, it may sound like a cliché, but it’s true—helping people in recovery through food became our passion. Chef James understood firsthand how a structured kitchen environment could be a place of healing and purpose. Nathalia, with her background in psychiatric care, saw the transformation that proper nutrition could bring. Together, they created a service dedicated to providing high-quality meals tailored to various dietary needs, ensuring that individuals in recovery receive the nourishment they deserve.
Six months after launching, Path to Wellness Catering Co. was serving hundreds of clients daily. Today, we continue to expand, working with treatment centers, sober living homes, and individuals to provide meals designed for optimal health and recovery.
Delivering Fresh, Nutrient-Rich Meals Daily
Our dedicated team, led by Operations Supervisor Sarah Mitchell, ensures that every meal is crafted with care and delivered fresh daily. We accommodate various dietary requirements, including gluten-free, vegetarian, low-sodium, and allergy-friendly options, making sure that each client receives meals suited to their specific health needs.
Balanced Meals,
Brighter Tomorrows
Partner with Path to Wellness for fresh, gourmet, nutritionist-approved meals tailored to your facility’s needs.